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Vegan Cheesy Tomato Sauce (lactose Free) Recipe

Vegan Cheesy Tomato Sauce (Lactose Free) Recipe
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Prepare the ingredients before making Vegan Cheesy Tomato Sauce (Lactose Free) in your home. Then, follow these steps below to serve Vegan Cheesy Tomato Sauce (Lactose Free) for your family or friends.

Ingredients: Vegan Cheesy Tomato Sauce (Lactose Free)

  • 5 medium Potatos
  • 1 can (29 oz.) plain natural tomato sauce
  • 4 cup Cabbage
  • 1 small Handful Carrot Chips
  • 16 oz Vegetable broth
  • 2 cup Daiya vegan nondairy cheddar shreads
  • basil
  • onion powder
  • garlic powder
  • chives
  • greek blend seasonings
  • oregano
  • 2 tbsp Earthbalance vegan (extra virgin olive oil blend) butter
  • 1 Hababero pepper
  • 1 Jalapeño pepper
  • 2 tbsp RealLemon Juice

How to Make Vegan Cheesy Tomato Sauce (Lactose Free)

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Vegan Cheesy Tomato Sauce (Lactose Free) in your home by yourself.

    Step 1
  • Wash and peel Potatos.
  • Step 2
  • Cut up potatos, and cabbage.
  • Step 3
  • Blend Potatoes, cabbage, carrot chips, vegetable broth, habanero, and jalapeño pepper in blender.
  • Step 4
  • In crockpot, combine blended ingredients, Tomato Sauce, Daiya cheddar cheese shreads, basil, garlic powder, onion powder, chives, Greek Blend Seasoning, oregano, earthbalance butter, Lemon Juice.
  • Step 5
  • Cook for about 4 to 5 hours or until cooked
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