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Vegan Chocolate Cake Recipe

Vegan chocolate cake Recipe
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Cooking Time : 30 minutes
Serving : 4
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Prepare the ingredients before making Vegan chocolate cake in your home. Then, follow these steps below to serve Vegan chocolate cake for your family or friends.

Ingredients: Vegan chocolate cake

  • Cake
  • 1 1/4 cup Flour
  • 1 cup Sugar
  • 1/3 cup unsweetened cocoa powder
  • 1/2 tsp salt
  • 1 cup warm water
  • 1 tsp Vanilla extract
  • 1/3 cup Vegetable oil
  • 1 tsp Distilled or white apple cider vinegar
  • 1 tsp Baking soda
  • Glaze
  • 1/2 cup Sugar
  • 4 tbsp Margarine
  • 2 tbsp Soy milk
  • 2 tbsp unsweetened cocoa powder
  • 2 tsp Vanilla extract

How to Make Vegan chocolate cake

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Vegan chocolate cake in your home by yourself.

    Step 1
  • Preheat the oven to 350°F. In an 8X8 square pan/dish, mix together flour, sugar, cocoa, baking soda, and salt with a fork, making sure it is really blended together. Add the water, vanilla, oil, and vinegar, and again, mix together so that it's really blended together. Use a spatula to scrape down the sides if necessary.
  • Step 2
  • Place in oven and bake for about 30 minutes, or until a knife comes out clean. Cool on a rack completely (2 hours).
  • Step 3
  • For the glaze, in a small saucepan, bring sugar, margarine, milk, and cocoa to a boil. Stir frequently; then reduce heat to a simmer for 2 minutes, stirring constantly. It'll look gloppy, but it's just the bubbles! Remove from heat and stir for another 5 minutes.
  • Step 4
  • Add vanilla, stir, and immediately pour onto cake. Glaze dries really quickly, so spread it immediately and add any sprinkles now. Let this cool for an 1 hour, if you can wait that long!
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