Nogluten Recipes

Vegan Chocolate Pudding Recipe

Vegan Chocolate Pudding Recipe
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Cooking Time : 30 minutes
Serving : 8
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Prepare the ingredients before making Vegan Chocolate Pudding in your home. Then, follow these steps below to serve Vegan Chocolate Pudding for your family or friends.

Ingredients: Vegan Chocolate Pudding

  • 1/3 cup cocoa powder
  • 2 cup coconut milk
  • 1 cup jaggery or palm sugar or molasses
  • 1 cup hot water
  • 2 tsp agar-agar powder
  • 1 tsp vanilla extract

How to Make Vegan Chocolate Pudding

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Vegan Chocolate Pudding in your home by yourself.

    Step 1
  • Mix cocoa powder and jaggery with hot water in a pot until dissolved.
  • Step 2
  • Put the pot on the stove on medium heat and pour coconut milk. Let it simmer and stir occasionally.
  • Step 3
  • Add in the agar-agar powder and stir until completely dissolved.
  • Step 4
  • After the mixture is a bit bubbly, kill the heat and add the vanilla extract.
  • Step 5
  • Pour the mixture into small containers and let it cool. Keep refrigerated.
  • Step 6
  • You can put into the popsicle container and turn it into chocolate ice cream! 😍
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