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Vegan Cornbread Muffins Recipe

Vegan Cornbread Muffins Recipe
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Serving : 12
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Prepare the ingredients before making Vegan Cornbread Muffins in your home. Then, follow these steps below to serve Vegan Cornbread Muffins for your family or friends.

Ingredients: Vegan Cornbread Muffins

  • A
  • 200 ml Corn meal
  • 200 ml Whole wheat flour (cake flour)
  • 1/4 tsp Salt
  • 2 tsp Baking powder
  • B
  • 200 ml Soy milk
  • 50 ml Vegetable oil
  • 3 tbsp Molasses syrup (light)

How to Make Vegan Cornbread Muffins

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Vegan Cornbread Muffins in your home by yourself.

    Step 1
  • Preheat the oven to 180°C. Line a muffin tray with muffin cups.
  • Step 2
  • Add the A ingredients to bowl and mix together with a whisk.
  • Step 3
  • Add the B ingredients to a separate bowl and combine them with a whisk as well.
  • Step 4
  • Pour the contents of the bowl from Step 3 into the bowl from Step 2 and lightly mix together with a spatula.
  • Step 5
  • Pour the batter into some muffin cups that have been greased with a little oil and bake in the oven for 20 minutes. If you are using a pound cake tin then please bake for 30-35 minutes.
  • Step 6
  • I recommend either eating these hot out of the oven or re-heating them in a microwave. Try serving them with butter and syrup or jam.
  • Step 7
  • In total these muffins should contain 1558 kcal and 2.7 g sodium.
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