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Vegan Faux Nikujaga With Lentils Recipe

Vegan Faux Nikujaga with Lentils Recipe
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Serving : 4
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Prepare the ingredients before making Vegan Faux Nikujaga with Lentils in your home. Then, follow these steps below to serve Vegan Faux Nikujaga with Lentils for your family or friends.

Ingredients: Vegan Faux Nikujaga with Lentils

  • 100 grams Lentils
  • 4 Potatoes
  • 1/2 Onion
  • 200 ml ●Filtered water
  • 2 tsp ●Beet sugar
  • 1 tbsp ●Japanese dashi powder
  • 1 tbsp ●Soy sauce
  • 2 tbsp ●Sake
  • 1 tsp Sesame oil

How to Make Vegan Faux Nikujaga with Lentils

If you have prepared the ingredients needed, now time to start cooking. There are 3 steps you must follow to make Vegan Faux Nikujaga with Lentils in your home by yourself.

    Step 1
  • Rinse the lentils in filtered water, then drain. Cube the potatoes. Slice the onion into wedges.
  • Step 2
  • Add the ingredients from Step 1 and the ● ingredients to a pot, cover with a lid, and cook on medium heat. Once it comes to a boil, remove the lid continue boiling, being careful not to burn it. Turn off the heat when the water is almost boiled out, then pour in the sesame oil.
  • Step 3
  • The flavors will be absorbed while it's cooling, so allow it to steam for at least 10 minutes before serving. It's also delicious the following day.
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