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Vegan-friendly Nanohana And Aburaage Salad Recipe

Vegan-Friendly Nanohana and Aburaage Salad Recipe
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Serving : 2
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Prepare the ingredients before making Vegan-Friendly Nanohana and Aburaage Salad in your home. Then, follow these steps below to serve Vegan-Friendly Nanohana and Aburaage Salad for your family or friends.

Ingredients: Vegan-Friendly Nanohana and Aburaage Salad

  • 1/2 bunch Nanohana
  • 1 Aburaage
  • 1 tbsp Vegan mayonnaise
  • 1 tsp Soy sauce
  • 1/2 tsp Ground white sesame seeds
  • 1 dash Shichimi spice or ichimi spice (optional)

How to Make Vegan-Friendly Nanohana and Aburaage Salad

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Vegan-Friendly Nanohana and Aburaage Salad in your home by yourself.

    Step 1
  • Place the aburaage on top of colander and pour boiling water over it to drain the oil.
  • Step 2
  • Cook the fried tofu in a frying pan (or griddle, grill, toaster oven) until crisp. Cut into thin and long pieces, about 2 cm in length.
  • Step 3
  • Cut the nanohana into 5 cm pieces.
  • Step 4
  • Blanch the nanohana by first boiling the stems for 30 seconds in salted water and then add the leaves for about 1 minute. Drain in a colander.
  • Step 5
  • Combine the mayonnaise, soy sauce, and ground sesame seeds in a bowl. Mix in the aburaage and nanohana.
  • Step 6
  • Optionally sprinkle with shichimi or ichimi spice and it's done!
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