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Vegan Friendly Nuts And Mushroom Curry Recipe

Vegan Friendly Nuts and Mushroom Curry Recipe
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Serving : 2
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Prepare the ingredients before making Vegan Friendly Nuts and Mushroom Curry in your home. Then, follow these steps below to serve Vegan Friendly Nuts and Mushroom Curry for your family or friends.

Ingredients: Vegan Friendly Nuts and Mushroom Curry

  • 250 grams Button mushrooms
  • 50 grams Nuts (cashews or almonds)
  • 30 grams Raisins
  • 200 ml Green peas (frozen are convenient)
  • 1 tsp Ground cumin
  • 1 tsp ◎ Turmeric powder
  • 2 tsp ◎ Coriander powder
  • 2 grains, or 1/2 teaspoon ◎ Cloves
  • 2 grains, or 1/2 teaspoon ◎ Cardamon
  • 1 tbsp Vegetable oil
  • 2 tbsp Tomato (pureed)
  • 1 tsp Salt
  • 1/2 tsp Sugar
  • 1 tsp Garam masala
  • 1 handful Cilantro leaves

How to Make Vegan Friendly Nuts and Mushroom Curry

If you have prepared the ingredients needed, now time to start cooking. There are 16 steps you must follow to make Vegan Friendly Nuts and Mushroom Curry in your home by yourself.

    Step 1
  • Cook the green peas. Frozen peas are convenient. In that case, just use them frozen. I actually soaked them in water though.
  • Step 2
  • Cut the mushrooms into small pieces.
  • Step 3
  • Prepare the nuts and raisins. Soak the raisins in water.
  • Step 4
  • Grind the nuts into a powder using a food processor, or put them in a bag and crush them with a hammer, to make a fine powder.
  • Step 5
  • Put the spice ingredients marked with ◎ into a bowl, add about 2 tablespoons of water and make it into a paste.
  • Step 6
  • Add 1 to 2 teaspoons of water to the powdered nuts and make it into a paste.
  • Step 7
  • Heat oil in a frying pan over medium heat.
  • Step 8
  • Saute the cumin seeds until they stop making a popping sound. Add a bay leaf, if you like.
  • Step 9
  • Add the paste from Step 5 into the pan and saute well for about 2 minutes.
  • Step 10
  • Once the oil and spices are blended well, add in the nut paste and stir.
  • Step 11
  • At this point, add the pureed tomatoes and stir further.
  • Step 12
  • Add the green peas, raisins, 50 ml of water (not listed in ingredients) and mix.
  • Step 13
  • Add the mushrooms, salt, and sugar and mix.
  • Step 14
  • Cover and simmer over low heat for 15 to 20 minutes.
  • Step 15
  • Then, mix in the garam masala. Add 30 ml of heavy cream here,if you like, and simmer over low heat for another 3 minutes.
  • Step 16
  • Serve, garnished with finely chopped cilantro leaves and nuts.
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