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Vegan Gluten-free Warabi Salad Recipe

Vegan Gluten-Free Warabi Salad Recipe
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Serving : 4
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Prepare the ingredients before making Vegan Gluten-Free Warabi Salad in your home. Then, follow these steps below to serve Vegan Gluten-Free Warabi Salad for your family or friends.

Ingredients: Vegan Gluten-Free Warabi Salad

  • 2 bunches Bracken fern
  • 1 medium Tomato
  • 1/2 Onion
  • 1 tsp Salt
  • 50 ml Sesame oil
  • 1 packet Kombu tea
  • 1 (or shio kombu)

How to Make Vegan Gluten-Free Warabi Salad

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Vegan Gluten-Free Warabi Salad in your home by yourself.

    Step 1
  • Rinse the bracken fern, discard the base, and cut into 5 cm lengths.
  • Step 2
  • Put 1 teaspoon salt (not listed) into a pot of boiling water, add the bracken fern, starting by immersing the thick stems first, then add the rest of the stems after 30 seconds.
  • Step 3
  • After about 3 minutes, drain, chill under cold water, then drain excess water.
  • Step 4
  • Mince the tomato and onion, toss with the blanched bracken fern, then season with salt, kombu tea, and sesame oil to taste.
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