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Vegan Kabocha Squash & Lentil Curry Recipe

Vegan Kabocha Squash & Lentil Curry Recipe
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Prepare the ingredients before making Vegan Kabocha Squash & Lentil Curry in your home. Then, follow these steps below to serve Vegan Kabocha Squash & Lentil Curry for your family or friends.

Ingredients: Vegan Kabocha Squash & Lentil Curry

  • 1/4 Kabocha squash
  • 200 ml Lentils
  • 400 ml Clean water
  • 1 tbsp Japanese dashi powder
  • 1 tbsp Curry powder (a ratio of 3 parts coriander to 2 parts cumin to 1 part turmeric and cinnamon)
  • 1 tbsp Olive oil
  • 1 bunch Greens (mulūkhīya)

How to Make Vegan Kabocha Squash & Lentil Curry

If you have prepared the ingredients needed, now time to start cooking. There are 3 steps you must follow to make Vegan Kabocha Squash & Lentil Curry in your home by yourself.

    Step 1
  • Use coriander, cumin, turmeric, and cinnamon for the curry powder. Mix beforehand in your desired combination and set aside to let the ingredients blend together.
  • Step 2
  • Boil the cut kabocha and lentis in the water and dashi. Once it comes to a boil, skim off any scum and reduce to low heat.
  • Step 3
  • After boiling for 10 minutes, add the curry powder, olive oil, and greens and mix. Once it comes to a boil again, it's ready to serve.
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