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Vegan Lasagna Recipe

Vegan lasagna Recipe
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Category : Entree
Cooking Time : 60 minutes
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Prepare the ingredients before making Vegan lasagna in your home. Then, follow these steps below to serve Vegan lasagna for your family or friends.

Ingredients: Vegan lasagna

  • Oven-ready lasagna noodles
  • 1 block soft tofu, drained
  • 1/4 cup finely chopped parsley leaves
  • 1 1/2 tbsp. nutritional yeast
  • 1 tsp. finely grated lemon zest
  • 1 tbsp. lemon juice
  • 1 tsp. kosher salt
  • 1/4 tsp. freshly ground black pepper
  • 1 cup basil leaves

How to Make Vegan lasagna

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Vegan lasagna in your home by yourself.

    Step 1
  • Heat the oven to 350°F and arrange a rack in the middle.
  • Step 2
  • Place the tofu, parsley, nutritional yeast, lemon zest, lemon juice, and measured salt and pepper in the bowl of a food processor fitted with a blade attachment and process until smooth, about 30 seconds. Taste and season with more lemon juice, salt, and pepper as needed; set aside.
  • Step 3
  • Spread a thin layer of tomato sauce in the bottom of a 13-by-9-inch baking dish. Place a single layer of noodles on top of the sauce, about 3 regular-sized noodles. Top the noodles with a portion of the tofu filling and spread evenly. Spread a layer of tomato sauce, sprinkle some basil leaves on the sauce, and then add another layer of noodles, and so on.
  • Step 4
  • Cover with foil and cook for about 30 minutes, then remove the foil and cook for another 10 minutes.
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