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Vegan (meat-free, Low Calorie) Ga Prao Recipe

Vegan (Meat-Free, Low Calorie) Ga Prao Recipe
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Serving : 2
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Prepare the ingredients before making Vegan (Meat-Free, Low Calorie) Ga Prao in your home. Then, follow these steps below to serve Vegan (Meat-Free, Low Calorie) Ga Prao for your family or friends.

Ingredients: Vegan (Meat-Free, Low Calorie) Ga Prao

  • 1/2 block Firm tofu
  • 2 Green pepper
  • 1 medium size Eggplant - small Japanese type
  • 6 Shiso leaves
  • 1/2 clove Garlic
  • 2 tbsp ★Soy sauce
  • 2 tsp ★Sugar
  • 2 tsp ★Sake
  • 2 tsp ★Japanese Worcestershire-style sauce

How to Make Vegan (Meat-Free, Low Calorie) Ga Prao

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Vegan (Meat-Free, Low Calorie) Ga Prao in your home by yourself.

    Step 1
  • Microwave the tofu for a minute or two. Drain the water and then use your hands to smash it.
  • Step 2
  • Cut the green pepper and eggplant into 1-cm cubes. Slice the shiso into 5-cm wide pieces.
  • Step 3
  • Cook the eggplant, green pepper, and tofu, in that order, in an oiled, Teflon-coated frying pan.
  • Step 4
  • Add the ★ ingredients to flavor.
  • Step 5
  • Add the shiso last and turn off the heat.
  • Step 6
  • Serve on a plate together with rice and it's complete! If you like it spicy add some ichimi spice.
  • Step 7
  • If you're going to use garlic soy sauce, don't add the garlic directly into the mix. Make garlic soy sauce. See
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