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Vegan No Bake P-butter And Chock Chip Bars Recipe

Vegan No Bake P-Butter and Chock Chip bars Recipe
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Cooking Time : 15 minutes
Serving : 15
Print Recipe

Prepare the ingredients before making Vegan No Bake P-Butter and Chock Chip bars in your home. Then, follow these steps below to serve Vegan No Bake P-Butter and Chock Chip bars for your family or friends.

Ingredients: Vegan No Bake P-Butter and Chock Chip bars

  • 1 1/2 cup Oats
  • 1/2 cup Shredded Coconut
  • 1/2 cup Raisins or dates or Cranberries
  • 1/2 cup Chock Chips
  • 1/4 cup shredded almonds
  • Optional
  • 3 Scoops Vanilla Whey
  • 2 tbsp flaxseeds
  • 2 tbsp Chia seeds
  • 1 1/2 tbsp cinnamon
  • wet
  • 1 Mashed Bananna
  • 1/2 cup Maple syrup
  • 1/2 cup Penut Butter
  • 1 tbsp Vanilla extract

How to Make Vegan No Bake P-Butter and Chock Chip bars

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Vegan No Bake P-Butter and Chock Chip bars in your home by yourself.

    Step 1
  • Combine dry ingredients in a large bowl
  • Step 2
  • In a smaller bowl : Mashed bananna and all wet ingredients
  • Step 3
  • Pour wet ingredients into 9X9 baking dish lined with plastic wrap or wax paper
  • Step 4
  • Press to flat
  • Step 5
  • place dish in freezer until firm
  • Step 6
  • Remove From dish and cut into 15 squares or bars
  • Step 7
  • Store in fridge
  • Step 8
  • Can freeze up to a month
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