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Vegan Pho Recipe

Vegan pho Recipe
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Category : Entree
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Prepare the ingredients before making Vegan pho in your home. Then, follow these steps below to serve Vegan pho for your family or friends.

Ingredients: Vegan pho

  • 8 cups vegetable broth
  • 6 green onions, thinly sliced
  • 1 tbsp. fresh ginger, peeled and grated
  • to taste salt
  • 1 1/2 tbsp. vegan butter
  • 6 oz. shiitake mushrooms, tough stems removed
  • 1 1/2 tbsp. hoisin sauce
  • 2 tsp. sesame oil
  • 14 oz. rice noodles, cooked according to package instructions
  • 8 oz. bean sprouts
  • 2 jalapeño peppers, seeded and thinly sliced
  • Fresh cilantro, basil, lime wedges, hoisin sauce, and chili garlic sauce or sriracha for serving

How to Make Vegan pho

If you have prepared the ingredients needed, now time to start cooking. There are 3 steps you must follow to make Vegan pho in your home by yourself.

    Step 1
  • In a large pot, combine the vegetable broth, green onion, grated ginger, and salt. Bring to a full boil, then reduce the heat and simmer for 15 minutes.
  • Step 2
  • While the broth is cooking, melt the butter in a large skillet over medium heat. Add the mushrooms and sauté for about 6 minutes, or until tender, stirring frequently. Stir in the hoisin and sesame oil and cook until the sauce thickens and coats the mushrooms, about 1 minute more. Remove from heat.
  • Step 3
  • Divide the rice noodles between four to six large bowls, then fill each bowl with the ginger broth. Add bean sprouts, sliced jalapeños, shiitake mushrooms, fresh basil, and cilantro and serve with lime wedges, hoisin, and chili garlic sauce.
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