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Vegan Pumpkin Pie Recipe

Vegan Pumpkin Pie Recipe
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Category : Dessert
Cooking Time : 60 minutes
Serving : 8
Print Recipe

Prepare the ingredients before making Vegan Pumpkin Pie in your home. Then, follow these steps below to serve Vegan Pumpkin Pie for your family or friends.

Ingredients: Vegan Pumpkin Pie

  • prepared pie shell
  • 2 3/4 cup pumpkin puree
  • 1/4 cup brown sugar
  • 1/4 cup maple syrup
  • 1/3 cup unsweetend coconut milk
  • 1 tbsp olive oil
  • 2 1/2 tbsp corn starch
  • 2 tsp pumpkin pie spice
  • 1/4 tsp salt

How to Make Vegan Pumpkin Pie

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Vegan Pumpkin Pie in your home by yourself.

    Step 1
  • Preheat oven to 350 degrees.
  • Step 2
  • Blend ingredients together in a bowl until smooth. Pour into prepared pie shell.
  • Step 3
  • Cover the edges of crust with foil to keep from burning.
  • Step 4
  • Bake at 350 degrees for 58-65 minutes. Remove from oven and let cool. Store in refridgerator until ready to serve.
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