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Vegan Pumpkin Pie Recipe

Vegan Pumpkin Pie Recipe
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Serving : 1
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Prepare the ingredients before making Vegan Pumpkin Pie in your home. Then, follow these steps below to serve Vegan Pumpkin Pie for your family or friends.

Ingredients: Vegan Pumpkin Pie

  • 1 Basic, Simple Pie Crust
  • 2 cup Kabocha squash steamed in a rice cooker for 25 minutes (with skin)
  • 200 ml Soy milk
  • 100 ml Beet sugar
  • 50 ml Plain flour
  • 1/2 tbsp Molasses or brown sugar syrup
  • 1/2 tsp Vanilla extract
  • 1 tsp Cinnamon powder
  • 1/2 tsp Salt
  • 1/2 tsp Grated ginger
  • 1/2 tsp Nutmeg

How to Make Vegan Pumpkin Pie

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Vegan Pumpkin Pie in your home by yourself.

    Step 1
  • Make the pie crust, and thinly spread it out in the pie pan up to the edges.
  • Step 2
  • Place all of the ingredients except for the pie crust in a blender or food processor, and process until it's smooth.
  • Step 3
  • Pour the Step 2 mixture into the Step 1 pie crust. Flatten out the top.
  • Step 4
  • Bake in a preheated oven at 220℃ for 10 minutes, then reduce to 170℃ and bake for 40 minutes. Remove and place on a rack to cool.
  • Step 5
  • This picture was taken just after baking, so the crust on the back fell off a bit.
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