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Vegan "fish" & Chips Recipe

Vegan "fish" & chips Recipe
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Cooking Time : 20 minutes
Serving : 2
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Prepare the ingredients before making Vegan "fish" & chips in your home. Then, follow these steps below to serve Vegan "fish" & chips for your family or friends.

Ingredients: Vegan "fish" & chips

  • 1 box firm silken tofu
  • 2 tbsp flour
  • 1 tsp salt
  • 1 tsp black pepper
  • 1 tsp lemon zest
  • 1 vegetable oil

How to Make Vegan "fish" & chips

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Vegan "fish" & chips in your home by yourself.

    Step 1
  • Dry the tofu with paper towels and cut into little cubes.
  • Step 2
  • Mix the dry ingredients in a plate.
  • Step 3
  • Gently roll the tofu pieces in the flour mix.
  • Step 4
  • Fry the tofu pieces in hot oil until light brown.
  • Step 5
  • Serve with potato fries and squeeze lemon on top.
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