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Vegan Roasted Radish Salad Recipe

Vegan Roasted Radish Salad Recipe
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Serving : 4
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Prepare the ingredients before making Vegan Roasted Radish Salad in your home. Then, follow these steps below to serve Vegan Roasted Radish Salad for your family or friends.

Ingredients: Vegan Roasted Radish Salad

  • 1 bunch Radishes (with stalks and leaves attached)
  • 2 tbsp Olive oil
  • 2 tbsp Vinegar or lemon juice
  • 1/2 tsp Salt
  • 1 dash Pepper

How to Make Vegan Roasted Radish Salad

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Vegan Roasted Radish Salad in your home by yourself.

    Step 1
  • Preheat the oven to 170°C (350°F).
  • Step 2
  • Wash the radishes and remove the fibrous roots. Cut into halves or quarters, so that they're easy to eat.
  • Step 3
  • Mix the olive oil, vinegar/lemon juice and salt and pepper together in a bowl.
  • Step 4
  • Add the radish and radish leaves and mix well.
  • Step 5
  • Arrange the radishes on a heatproof tray and roast for 10 minutes at 170°C (350°F).
  • Step 6
  • After 10 minutes, add the leaves to the tray and roast for a further 5 minutes.
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