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Vegan Roughly-chopped Soy Bean Hamburger Recipe

Vegan Roughly-Chopped Soy Bean Hamburger Recipe
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Serving : 2
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Prepare the ingredients before making Vegan Roughly-Chopped Soy Bean Hamburger in your home. Then, follow these steps below to serve Vegan Roughly-Chopped Soy Bean Hamburger for your family or friends.

Ingredients: Vegan Roughly-Chopped Soy Bean Hamburger

  • Hamburgers:
  • 200 grams Soy beans (boiled and roughly chopped)
  • 2 ●Green peppers
  • 1/2 ●Onion
  • 1 clove ●Garlic
  • 1 piece ●Ginger
  • 1 tbsp ◎Katakuriko
  • 4 tbsp ◎Oatmeal (or wheat gluten)
  • 1 tbsp ◎Olive oil
  • 1 ◎Salt and pepper
  • 1/2 tsp ◎Nutmeg
  • 1/2 tsp ◎Sage
  • 1 tsp ◎Soup stock granules
  • For the hamburger sauce:
  • 3 tbsp Ketchup
  • 3 tbsp Japanese-style Worcestershire Sauce

How to Make Vegan Roughly-Chopped Soy Bean Hamburger

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Vegan Roughly-Chopped Soy Bean Hamburger in your home by yourself.

    Step 1
  • Roughly chop the boiled soy beans, and finely mince the ● ingredients. If using a food processor, only use it in short bursts, taking care not to turn the soy beans into a paste.
  • Step 2
  • Combine the ◎ ingredients with Step 1 and form into paddies. Cook in a frying pan coated with a thin layer of olive oil. Cover with a lid and cook each side for 4 minutes. Do not touch them until they've browned.
  • Step 3
  • In the same frying pan, add the ketchup and Japanese-style Worcestershire sauce. Mix together and lightly heat, taking care not to burn it. Pour over the hamburger.
  • Step 4
  • Try eating this a la hamburger style with lettuce, tomato and mayonnaise between two buns. It's really delicious.
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