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Vegan Salad With Kabocha Squash And Beans Recipe

Vegan Salad with Kabocha Squash and Beans Recipe
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Prepare the ingredients before making Vegan Salad with Kabocha Squash and Beans in your home. Then, follow these steps below to serve Vegan Salad with Kabocha Squash and Beans for your family or friends.

Ingredients: Vegan Salad with Kabocha Squash and Beans

  • 1/2 Kabocha squash
  • 1 Salt
  • 2 to 3 tablespoons ●Vinegar
  • 2 to 3 tablespoons ●Soy milk
  • 1/2 Onion
  • 200 ml Salted boiled beans (kidney beans)
  • 1 Fresh parsley

How to Make Vegan Salad with Kabocha Squash and Beans

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Vegan Salad with Kabocha Squash and Beans in your home by yourself.

    Step 1
  • Boil beans of your choice in salted water. You can boil a lot and freeze some for later.
  • Step 2
  • Chop the onion finely. If you're using regular onions, soak in water to remove the harsh taste. If you're using sweet onions, use as is.
  • Step 3
  • Chop the kabocha roughly and sprinkle salt. Cover with plastic wrap and microwave until soft. Mash with a fork while it's hot.
  • Step 4
  • Add ● ingredients to the kabocha from Step 3. Combine the onion, beans, and parsley to finish. Top with parsley.
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