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Vegan Simmered Chinese Cabbage And Turnip Recipe

Vegan Simmered Chinese Cabbage and Turnip Recipe
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Serving : 4
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Prepare the ingredients before making Vegan Simmered Chinese Cabbage and Turnip in your home. Then, follow these steps below to serve Vegan Simmered Chinese Cabbage and Turnip for your family or friends.

Ingredients: Vegan Simmered Chinese Cabbage and Turnip

  • 4 leaves Chinese cabbage
  • 1 Turnip (or daikon radish)
  • 1 Aburaage
  • 2 tbsp White soy sauce (or dark)
  • 2 tbsp Beet sugar (or regular sugar)
  • 1 Ichimi spice (optional)

How to Make Vegan Simmered Chinese Cabbage and Turnip

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Vegan Simmered Chinese Cabbage and Turnip in your home by yourself.

    Step 1
  • Remove the core of the Chinese cabbage from the leaves. Chop into pieces (about 4 x 3 cm in size).
  • Step 2
  • Peel the turnip and cut into long, thick strips. Cut the fried tofu into the same size.
  • Step 3
  • Put the Chinese cabbage core, turnip, fried tofu, and Chinese cabbage leaves into a pot, in that order.
  • Step 4
  • Add in the beet sugar and white soy sauce, cover with a lid, turn the heat to low, and let it be for 20 minutes. Then it's done!
  • Step 5
  • You can change it up by adding leftover white sauce!.
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