Nogluten Recipes

Vegan Slow Cooker Chili Recipe

Vegan Slow Cooker Chili Recipe
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Category : Dinner
Cooking Time : 15 minutes
Serving : 6
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Prepare the ingredients before making Vegan Slow Cooker Chili in your home. Then, follow these steps below to serve Vegan Slow Cooker Chili for your family or friends.

Ingredients: Vegan Slow Cooker Chili

  • 8 oz cans of diced tomatoes (2)
  • 4 large fresh tomatoes (optional)
  • 8 oz can tomato pasta sauce
  • 8 oz can chickpeas
  • 8 oz can kidney beans
  • 8 oz canned corn
  • 1 red onion finely diced
  • 1 tbsp fresh minced garlic
  • 6 fresh basil leaves
  • 1 tbsp chili pepper flakes
  • 1 dash ground black pepper
  • 1 pinch sea salt or pink Himalaya salt
  • 1 cup water (optional)

How to Make Vegan Slow Cooker Chili

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Vegan Slow Cooker Chili in your home by yourself.

    Step 1
  • Mix ingredients (besides herbs, spices and water) in slow cooker.
  • Step 2
  • Dice basil leaves, and add to slow cooker.
  • Step 3
  • Add a dash of pepper and a pinch of salt to slow cooker.
  • Step 4
  • Stir and add 1/4 cup of water to slow cooker at a time until you reach desired consistency.
  • Step 5
  • Let chili cook on high for 2-4 and up to 8 hours, enjoy!
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