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Vegan Southwestern Egg Rolls Recipe

Vegan Southwestern Egg Rolls Recipe
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Cooking Time : 30 minutes
Serving : 8
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Prepare the ingredients before making Vegan Southwestern Egg Rolls in your home. Then, follow these steps below to serve Vegan Southwestern Egg Rolls for your family or friends.

Ingredients: Vegan Southwestern Egg Rolls

  • 1 tbsp canola oil
  • 1/2 large red bell pepper, diced
  • 2 green onions, diced ( white and green parts)
  • 1 jalapeno, diced
  • 1 can corn, drained (11 oz)
  • 1 can black beans, drained and rinsed (15 oz)
  • 1 cup fresh spinach, choppef
  • 3 tbsp fresh cilantro, chopped
  • 1 tbsp chili powder
  • 1 tbsp cumin
  • 8 whole wheat tortillas
  • 1 canola oil for frying

How to Make Vegan Southwestern Egg Rolls

If you have prepared the ingredients needed, now time to start cooking. There are 9 steps you must follow to make Vegan Southwestern Egg Rolls in your home by yourself.

    Step 1
  • Heat 1 Tbsp canola oil in skillet over medium high heat.
  • Step 2
  • Add diced red peppers, green onions and jalapeños. Cook 3 - 4 minutes.
  • Step 3
  • Add black beans, corn, spinach, cilantro and seasonings. Taste and adjust seasonings to your liking.
  • Step 4
  • Remove from heat and get ready to assemble egg rolls.
  • Step 5
  • Warm tortillas in microwave. I do 2 at a time between damp paper towels.
  • Step 6
  • Spoon 1/8 of filling across center of tortilla. Fold in sides first then roll tightly. Dampen flap with water and press to seal. Roll remaining tortillas. Place seam side down on cookie sheet and place in freezer while oil heats. (This helps them seal)
  • Step 7
  • Heat enough oil in skillet to go at least half way up tortilla. Fry one side then flip and fry other side until golden brown.
  • Step 8
  • OPTION: Instead of frying in oil, I grilled on a griddle pan. Less time, mess and calories!
  • Step 9
  • Serve with salsa, guacamole, or vegan ranch for dipping!
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