Nogluten Recipes

Vegan Spaghetti Bolognaise Recipe

Vegan spaghetti bolognaise Recipe
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Cooking Time : 30 minutes
Serving : 2
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Prepare the ingredients before making Vegan spaghetti bolognaise in your home. Then, follow these steps below to serve Vegan spaghetti bolognaise for your family or friends.

Ingredients: Vegan spaghetti bolognaise

  • 1 onion
  • 100 grams soya mince
  • 1 can chopped tomatoes
  • 1 stock cube
  • 2 tbsp water
  • 1 tbsp vegetable oil
  • 1 packages pasta
  • 1 tsp dried herbs

How to Make Vegan spaghetti bolognaise

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Vegan spaghetti bolognaise in your home by yourself.

    Step 1
  • Chop and fry the onion in a saucepan.
  • Step 2
  • Add the tomatoes, soya mince, stock cube and dried herbs.
  • Step 3
  • Stir and cook over a medium heat for about 10 minutes until the soya mince has softened and absorbed most of the liquid.
  • Step 4
  • Add a few tablespoons of water if the mixture becomes too dry.
  • Step 5
  • Cook the pasta according to the instructions on the pack.
  • Step 6
  • Taste, adjust seasoning if necessary and serve.
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