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Vegan Steamed Buns Without Yeast Recipe

Vegan Steamed Buns without Yeast Recipe
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Serving : 4
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Prepare the ingredients before making Vegan Steamed Buns without Yeast in your home. Then, follow these steps below to serve Vegan Steamed Buns without Yeast for your family or friends.

Ingredients: Vegan Steamed Buns without Yeast

  • Dough:
  • 180 grams ●Cake flour
  • 30 grams ●Bread (strong) flour
  • 1 tbsp ●Beet sugar
  • 1 tbsp ●Baking powder
  • 150 ml Lukewarm water
  • 1 tbsp Sesame oil
  • Filling:
  • 2 3 slices Freeze-dried tofu
  • 3 leaves Cabbage
  • 3 Fresh shiitake mushrooms
  • 1 piece Ginger
  • 1 level tablespoon ○White miso
  • 2 tbsp ○Mirin
  • 2 tbsp ○Sake
  • 1 tsp ○Beet sugar

How to Make Vegan Steamed Buns without Yeast

If you have prepared the ingredients needed, now time to start cooking. There are 11 steps you must follow to make Vegan Steamed Buns without Yeast in your home by yourself.

    Step 1
  • Make the dough:
  • Step 2
  • Add the ingredients marked with ● into a bowl and mix together with a whisk.
  • Step 3
  • Add some warm water (around 40°C) to the bowl a little at a time and knead the dough until it becomes the consistency of an earlobe.
  • Step 4
  • Add the sesame oil and knead once more. Wrap in cling film and leave to rest for 30 minutes.
  • Step 5
  • Make the filling:
  • Step 6
  • Mix together the ingredients marked with ○.
  • Step 7
  • Without re-soaking the freeze-dried tofu, break it up into little pieces (as if it had been finely chopped). Don't worry if there are lots of crumbs.
  • Step 8
  • Finely chop the cabbage and shiitake mushrooms.
  • Step 9
  • Add some sesame oil (not listed in ingredients) to a frying pan and stir-fry the ginger until fragrant.
  • Step 10
  • Stir fry the ingredients from Step 8 and once cooked, add the tofu and mixed ○ ingredients. Cook through.
  • Step 11
  • Gently stretch out the dough and stuff with filling. Line the buns up in a steamer lined with parchment paper and steam on medium heat for 15-20 minutes.
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