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Vegan Stuffing Sausageless Rolls Recipe

Vegan Stuffing Sausageless Rolls Recipe
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Category : Snack
Cooking Time : 30 minutes
Serving : 6
Print Recipe

Prepare the ingredients before making Vegan Stuffing Sausageless Rolls in your home. Then, follow these steps below to serve Vegan Stuffing Sausageless Rolls for your family or friends.

Ingredients: Vegan Stuffing Sausageless Rolls

  • 1/2 Jus Roll Puff Pastry Block
  • 30 g Sage and Onion Stuffing Mix
  • 30 g Soy Mince
  • 1 tsp Salt and Pepper to season
  • 1 Cup Boiling Water
  • 2 tbsp Vegetable Butter
  • 1 pinch Plain Flour

How to Make Vegan Stuffing Sausageless Rolls

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Vegan Stuffing Sausageless Rolls in your home by yourself.

    Step 1
  • Preheat the oven to 180 degrees centigrade.
  • Step 2
  • Roll out Half of a Jus Roll Puff Pastry Block to the thickness of a pound coin. Cut into 6 equal rectangular sections.
  • Step 3
  • Mix together 30g of Soy Mince and Sage and Onion Stuffing Mix along with 1 Cup of Boiling water.
  • Step 4
  • Spoon the mix onto the 6 Pastry rectangles into sausage shapes about half an inch from one end. Then roll the pastry starting at the end with the mix.
  • Step 5
  • Heat 2 tbsp of butter along with 1 tsp of Salt and Pepper and brush it onto the tops of the sausage rolla and score diagonally with a sharp knife.
  • Step 6
  • Baken for 30 minutes, the tops should be golden and just slightly springy to the touch.
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