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Vegan Summer Squash With Couscous Recipe

Vegan Summer Squash with Couscous Recipe
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Cooking Time : 30 minutes
Serving : 4
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Prepare the ingredients before making Vegan Summer Squash with Couscous in your home. Then, follow these steps below to serve Vegan Summer Squash with Couscous for your family or friends.

Ingredients: Vegan Summer Squash with Couscous

  • Vegetables
  • 2 cup Yellow Summer Squash
  • 1 Vidalia Onion
  • 1 Bell Pepper, Orange or Red
  • 2 tbsp Fresh Parsley
  • 2 pinch Sea Salt
  • 1 tbsp Grape Seed or Olive Oil
  • Couscous
  • 3/4 cup Couscous
  • 1 Rapunzel Vegan Vegetarian Bouillion with Sea Salt and Herbs
  • 1 tsp Basil
  • 1 dash Pepper
  • 1 tsp Grape Seed or Olive Oil
  • 1 tsp Fresh Chopped Parsley
  • 2 cup Water

How to Make Vegan Summer Squash with Couscous

If you have prepared the ingredients needed, now time to start cooking. There are 12 steps you must follow to make Vegan Summer Squash with Couscous in your home by yourself.

    Step 1
  • This is a nice light vegan dinner for summertime that doesn't require much time over a stove. This can also be used as a healthy side dish when served in smaller portions.
  • Step 2
  • Slice peeled onion in half, turn and cut long thin slices.
  • Step 3
  • Cut squash into 1/4 inch slices
  • Step 4
  • Remove stem, ribs and seeds from bell pepper and discard. Cut bell pepper into one inch chunks.
  • Step 5
  • Chop parsley finely.
  • Step 6
  • In saute pan, add oil and onions, cook over low heat.
  • Step 7
  • Once onions start to turn clear, add bell pepper. Continue cooking.
  • Step 8
  • Add squash, parsley and salt. Cook until squash begins to turn translucent. Turn off heat when vegetables achieve desired state.
  • Step 9
  • In a small sauce pan, set 2 cups water to boil with the bouillon cube and oil.
  • Step 10
  • When water comes to a boil, add basil, pepper and couscous. Remove from heat, cover and let stand 5 minutes.
  • Step 11
  • After the 5 minutes, stir couscous, then turn into a serving bowl. Fold in vegetables.
  • Step 12
  • Sprinkle fresh parsley on finished dish.
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