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Vegan Swedish Meatballs Recipe

Vegan Swedish Meatballs Recipe
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Category : Pasta
Cooking Time : 30 minutes
Serving : 4
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Prepare the ingredients before making Vegan Swedish Meatballs in your home. Then, follow these steps below to serve Vegan Swedish Meatballs for your family or friends.

Ingredients: Vegan Swedish Meatballs

  • 1 c vegetable stock
  • 1 c almond milk
  • 3 tbsp flour
  • 1 tsp soy sauce
  • 1 tsp pepper
  • 1/2 tsp rosemary
  • 1 bag frozen vegan meatballs
  • 4 zucchinis spiraled

How to Make Vegan Swedish Meatballs

If you have prepared the ingredients needed, now time to start cooking. There are 3 steps you must follow to make Vegan Swedish Meatballs in your home by yourself.

    Step 1
  • Combine stock, milk, flour, soy sauce, pepper and rosemary in a large skillet over medium-high heat. Cook, stirring occasionally, until thickened (anywhere frm 7-12 minutes depending on your cooking style).
  • Step 2
  • Reduce heat to simmer and add meatballs. Cover and cook for 4-6 minutes, depending on the type of meatball you are using.
  • Step 3
  • Proceed to finish with your choice of pasta. If using zucchini noodles, remove from heat and add noodles, cover and let rest for 5 minutes. If using grain-based pre-cooked pasta, dish out noodles and spoon meatballs and sauce over pasta. Cooking dry noodles in sauce should not be attempted.
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