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Vegan Sweets Okara Biscotti Recipe

Vegan Sweets Okara Biscotti Recipe
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Prepare the ingredients before making Vegan Sweets Okara Biscotti in your home. Then, follow these steps below to serve Vegan Sweets Okara Biscotti for your family or friends.

Ingredients: Vegan Sweets Okara Biscotti

  • 120 grams Fresh okara
  • 30 grams or more (to taste) Sugar (Beet sugar)
  • 20 grams Maple syrup
  • 50 grams Apple juice
  • 2 grams Apple tea or any other black tea leaves
  • 20 grams Almond flour
  • 50 grams Raisins, minced
  • 30 grams Oatmeal
  • 2 grams Cinnamon powder
  • 3 1/2 grams ☆ Baking powder (aluminum-free)
  • 100 grams ☆ Cake flour
  • 20 grams ☆ Whole wheat flour (for pastries and sweets)

How to Make Vegan Sweets Okara Biscotti

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Vegan Sweets Okara Biscotti in your home by yourself.

    Step 1
  • Combine all of the ingredients except for the ☆ ingredients. Mix them all together with your hands, protected with disposable plastic gloves.
  • Step 2
  • Mix in the ☆ ingredients.
  • Step 3
  • Place the dough from Step 2 onto a sheet of parchment paper, then, using plastic wrap or another sheet of parchment paper to prevent the dough from sticking to your hands, shape it into a wide, flattened log.
  • Step 4
  • See.
  • Step 5
  • Bake in an oven preheated to 190℃ for 20 minutes.
  • Step 6
  • Remove from the oven, let rest until cool to the touch, slice, then bake in oven at 160℃ for 15 minutes, turning over the pieces midway to brown both sides.
  • Step 7
  • Reduce the heat to 120℃, then bake for about 15 more minutes.
  • Step 8
  • When they cool and are crunchy, they are finished! Store in a sealed container to keep out moisture. I put them in a resealable plastic bag and store them in the refrigerator.
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