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Vegan Thai Peanut Tofu Stir Fry Recipe

Vegan Thai Peanut Tofu Stir Fry Recipe
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Cooking Time : 30 minutes
Serving : 4
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Prepare the ingredients before making Vegan Thai Peanut Tofu Stir Fry in your home. Then, follow these steps below to serve Vegan Thai Peanut Tofu Stir Fry for your family or friends.

Ingredients: Vegan Thai Peanut Tofu Stir Fry

  • 2 tbsp coconut oil
  • 2 green onion, sliced thin
  • 4 clove garlic, minced
  • 2 mushrooms, sliced
  • 4 sundried tomatoes, chopped
  • 1 bunch fresh basil leaves
  • 1/4 cup coconut flakes
  • 1/4 cup cashews
  • 1 packages firm tofu
  • Mr. Spice Organic Thai Peanut Sauce
  • 1 tbsp yellow or red curry
  • water

How to Make Vegan Thai Peanut Tofu Stir Fry

If you have prepared the ingredients needed, now time to start cooking. There are 3 steps you must follow to make Vegan Thai Peanut Tofu Stir Fry in your home by yourself.

    Step 1
  • Heat coconut oil in a large pan, and sautee the green onion, garlic, mushrooms, sundried tomatoes.
  • Step 2
  • After a couple minutes add basil, coconut flakes, and cashews.
  • Step 3
  • Add tofu, sauce, a bit of water, and curry and let simmer until flavours are fully absorbed by the tofu.
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