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Vegan Tofu Cheesecake Recipe

Vegan Tofu Cheesecake Recipe
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Prepare the ingredients before making Vegan Tofu Cheesecake in your home. Then, follow these steps below to serve Vegan Tofu Cheesecake for your family or friends.

Ingredients: Vegan Tofu Cheesecake

  • Tart crust
  • 200 ml Cake flour
  • 100 ml Whole wheat flour
  • 66 ml Kudzu flour (or katakuriko)
  • 66 ml Canola oil
  • 66 ml Apple Juice
  • 50 ml Natural Salt
  • For the filling:
  • 2 blocks Firm tofu
  • 1 tbsp Kudzu flour
  • 50 ml Lemon juice
  • 4 tbsp Beat or raw cane sugar
  • 2 tsp White miso
  • 66 ml Canola oil

How to Make Vegan Tofu Cheesecake

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Vegan Tofu Cheesecake in your home by yourself.

    Step 1
  • Drain the tofu well.
  • Step 2
  • [Making the tart crust] Add the flour, whole wheat flour, powdered kudzu flour and salt into a bowl. Whisk well.
  • Step 3
  • Add the canola oil and mix with your hands. Add apple juice in small batches. Bring it together with a fork.
  • Step 4
  • Roll out the tart dough from Step 3 using a rolling pin, line a tart pan with it, and pierce the bottom with a fork.
  • Step 5
  • Bake at 180℃ in the oven for 10-15 minutes and let it cool down.
  • Step 6
  • [Making the filling] Blend all ingredients for the filling in a food processor.
  • Step 7
  • Pour the filling into the tart crust from Step 5. Bake for 30 minutes at 180℃ in the oven. Decorate with wild strawberries and mint leaves if you'd like.
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