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Vegan Tofu Scramble Recipe

vegan tofu scramble Recipe
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Prepare the ingredients before making vegan tofu scramble in your home. Then, follow these steps below to serve vegan tofu scramble for your family or friends.

Ingredients: vegan tofu scramble

  • 14 oz firm tofu, drained and pressed dry
  • 3 tbsp vegan butter
  • 1/2 tsp turmeric
  • 2 tbsp salt free spice blend (like a ms. dash)
  • 1 cup frozen/thawed chopped spinach
  • 1 handful of vegan cheese (optional)
  • 2 tsp maple syrup (optional)
  • 1/2 cup chopped onion (optional)

How to Make vegan tofu scramble

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make vegan tofu scramble in your home by yourself.

    Step 1
  • heat up non-stick skillet and add butter.
  • Step 2
  • put in tofu and use metal spatula to break up into bits as big or as small as you want.
  • Step 3
  • add in turmeric and spices.
  • Step 4
  • keep chopping and flipping tofu.
  • Step 5
  • add spinach. cook until tofu is cooked through.
  • Step 6
  • add optional ingredients and serve hot
  • Step 7
  • you can try it in a burrito too
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