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Vegan Vegetable Curry Recipe

Vegan Vegetable Curry Recipe
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Serving : 2
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Prepare the ingredients before making Vegan Vegetable Curry in your home. Then, follow these steps below to serve Vegan Vegetable Curry for your family or friends.

Ingredients: Vegan Vegetable Curry

  • 1 Onion
  • 1/2 Carrot
  • 1 clove Garlic
  • 1 piece Ginger
  • 1 Avocado
  • 300 grams Vegetable juice (unsalted)
  • 2 Vegetable stock cubes
  • 2 tbsp Olive oil
  • 1 tbsp Your preferred curry spice
  • 1 Chili pepper powder

How to Make Vegan Vegetable Curry

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Vegan Vegetable Curry in your home by yourself.

    Step 1
  • Grate the onion and carrot. Finely chop the garlic and ginger. (You can use a food processor for this step.)
  • Step 2
  • Add some olive oil to a saucepan. Drain the liquid from the chopped ingredients from Step 1, throw in the pan and stir fry. (You use the vegetable juices later so don't throw them away.)
  • Step 3
  • Once the vegetables are cooked and juicy, add the spice and mix. Adjust the spiciness with the chili pepper powder.
  • Step 4
  • Once the mixture is no longer powdery, add the juice, the liquid from the veggies in Step 2 and the vegetable stock. If you like a runnier curry, increase the amount of vegetable juice or add more water.
  • Step 5
  • Peel the avocado and remove the pit. Cut into cubes.
  • Step 6
  • Once the mixture from Step 4 is cooked, add the avocado and mix in well.
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