Nogluten Recipes

Vegan/vegetarian Pie Crust Recipe

Vegan/Vegetarian Pie Crust Recipe
Posted at :
Posted by :
Print Recipe

Prepare the ingredients before making Vegan/Vegetarian Pie Crust in your home. Then, follow these steps below to serve Vegan/Vegetarian Pie Crust for your family or friends.

Ingredients: Vegan/Vegetarian Pie Crust

  • 250 grams Bread (strong) flour
  • 100 ml Olive oil (or vegetable oil)
  • 50 ml Water (or additive-free soy milk)

How to Make Vegan/Vegetarian Pie Crust

If you have prepared the ingredients needed, now time to start cooking. There are 14 steps you must follow to make Vegan/Vegetarian Pie Crust in your home by yourself.

    Step 1
  • Add roughly half of the flour into a bowl.
  • Step 2
  • Combine half of the flour with all of the olive oil and mix together.
  • Step 3
  • This is how the mixture from Step 2 should look when mixed.
  • Step 4
  • Add the remaining flour to the mixture from Step 3 and mix in gently with a fork.
  • Step 5
  • When the mixture becomes crumbly like in this photo, add in the water.
  • Step 6
  • This is how it should look when the water has been added.
  • Step 7
  • Mix everything together briskly and gather the dough into a ball.
  • Step 8
  • Roll the dough out flat. The dough will be easier to roll if you do this on a sheet of parchment paper.
  • Step 9
  • When you've rolled it out a bit, fold the dough in half over itself.
  • Step 10
  • Roll the dough out again. Repeat the steps above twice more, rolling and folding. If any crumbs or bits of dough fall of, make sure to fold them back in.
  • Step 11
  • Roll the dough out until roughly 3 mm thick. If the dough is hard to roll, of if it's crumbling to much, add a bit more water to hold things together better.
  • Step 12
  • Shape the dough into the tin that you are going to use and pierce its it several times with a fork so that it doesn't expand too much in the oven. If you have any pie weights please use them at this stage of the recipe.
  • Step 13
  • Bake the pie crust in an oven preheated to 200ÂșC for 10-13 minutes. When it's cooked to how you want it, remove the pie crust from the oven and leave it to cool.
  • Step 14
  • This crust works great in apple pies and with other tart ingredients Please feel free to give it a try.
Vegan/Vegetarian Pie Crust Reviews

Add your opinion about Vegan/Vegetarian Pie Crust Recipe above or tell your story when cooking Vegan/Vegetarian Pie Crust in your home.

Recipe Related to Vegan/Vegetarian Pie Crust
Smooth Chocolate Truffle and Cheese Cubes Smooth Chocolate Truffle and Cheese Cubes
Posted at : December 26, 2016, 11:43 pm
Posted by : cookpad.japan
Serving : 1
Chicken Simmered in Umeshu Chicken Simmered in Umeshu
Posted at : December 26, 2016, 11:50 pm
Posted by : cookpad.japan
Chicken and dumplings Chicken and dumplings
Posted at : December 26, 2016, 11:55 pm
Posted by : 77A
Cooking Time : 45 minutes
Serving : 10
How to Easily Butterfly Sardines How to Easily Butterfly Sardines
Posted at : December 26, 2016, 11:43 pm
Posted by : cookpad.japan
simple yummy French toast simple yummy French toast
Posted at : December 26, 2016, 10:49 pm
Posted by : beccaboo16
Cooking Time : 20 minutes
Serving : 3

All trademarks mentioned belong to their owners, third party brands, product names, trade names, corporate names and company names mentioned may be trademarks of their respective owners or registered trademarks of other companies and are used for purposes of explanation and to the owner's benefit, without implying a violation of copyright law.

Copyright © 2005 - 2016 NoglutenRecipe. All sponsored products, company names, brand names, trademarks and logos are the property of their respective owners.

Recipe Index : A B C D E F G H I J K L M N O P Q R S T U V W X Y Z