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Vegan Whole Wheat Biscuits Recipe

Vegan Whole Wheat Biscuits Recipe
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Cooking Time : 10 minutes
Serving : 8
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Prepare the ingredients before making Vegan Whole Wheat Biscuits in your home. Then, follow these steps below to serve Vegan Whole Wheat Biscuits for your family or friends.

Ingredients: Vegan Whole Wheat Biscuits

  • 2 cup Whole Wheat Flour (or All Purpose Flour)
  • 1 tbsp baking powder
  • 1/2 tsp baking soda
  • 3/4 tsp sea salt
  • 4 tbsp non dairy unsalted butter (such as earth balance)
  • 1 cup unsweetened plain almond milk + 1 Tbsp fresh lemon juice

How to Make Vegan Whole Wheat Biscuits

If you have prepared the ingredients needed, now time to start cooking. There are 9 steps you must follow to make Vegan Whole Wheat Biscuits in your home by yourself.

    Step 1
  • Preheat oven to 450°F
  • Step 2
  • Mix dry ingredients together in a large bowl.
  • Step 3
  • Add cold butter and use fingers to combine the two until only small pieces remain and it looks like sand. Work quickly so the butter doesn’t get too warm.
  • Step 4
  • Make a well in the dry ingredients and, using a wooden spoon, stir gently while pouring in the almond milk mixture 1/4 cup at a time. You may not need all of it. Stir until just slightly combined – it will be sticky.
  • Step 5
  • Turn onto a lightly floured surface, dust the top with a bit of flour and then very gently turn the dough over on itself 5-6 times – hardly kneading.
  • Step 6
  • Form into a 1-inch thick disc, handling as little as possible.
  • Step 7
  • Use a 1-inch thick dough cutter (I used a cup, that's all I have :) )and push straight down through the dough, then slightly twist. Repeat and place biscuits on a baking sheet in two rows, making sure they just touch – this will help them rise uniformly. Gently reform the dough and cut out one or two more biscuits – you should have 7-8. (I got 9 out of my batch)
  • Step 8
  • Next brush the tops with a bit more of melted non-dairy butter and gently press a small divot in the center using two fingers. This will also help them rise evenly, so the middle won’t form a dome.
  • Step 9
  • Bake in a 450°F oven for 10-15 minutes or until fluffy and slightly golden brown. Serve immediately. Let remaining biscuits cool completely before storing them in an airtight container or bag.
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