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Vegetable And Chicken Pot-au-feu Recipe

Vegetable and Chicken Pot-au-feu Recipe
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Serving : 2
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Prepare the ingredients before making Vegetable and Chicken Pot-au-feu in your home. Then, follow these steps below to serve Vegetable and Chicken Pot-au-feu for your family or friends.

Ingredients: Vegetable and Chicken Pot-au-feu

  • 4 legs Chicken with bones (bone-in thigh or wings)
  • 1 tbsp Olive oil
  • 1 ★Salt
  • 1 ★Roughly ground black pepper
  • 1 ★Garlic powder
  • 100 ml White wine
  • 1 ☆Water
  • 1 1/2 tsp ☆Salt
  • 2 ☆Bay leaves
  • 1 Parsley (for garnishing) (optional)
  • Vegetables of your choice (for example):
  • 2 Onions
  • 2 Carrots
  • 4 Potatoes
  • 1/8 Cabbage
  • 4 White mushrooms

How to Make Vegetable and Chicken Pot-au-feu

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Vegetable and Chicken Pot-au-feu in your home by yourself.

    Step 1
  • Evenly pierce the chicken in several places with a fork to allow the flavors to be absorbed. Cut the vegetables into large chunks.
  • Step 2
  • Heat olive oil in a large pot. Brown the chicken on the skin side first, then turn it over and season with the ingredients marked ★.
  • Step 3
  • Brown both sides thoroughly, then remove from the pot, transfer to a dish, and set aside.
  • Step 4
  • Lightly sauté the onions and carrots in the same pot. Add white wine to make it flavorful, and add the potatoes and the browned chicken.
  • Step 5
  • Add the ingredients marked ☆, bring to a boil, and then simmer over low heat. Add the cabbage and button mushrooms and continue to simmer until the vegetables are tender.
  • Step 6
  • I recommend serving it with a boiled egg, sour cream (for a rich and fresh flavor), or mustard (which goes great with the chicken).
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