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Vegetable Antipasto Salad Recipe

Vegetable Antipasto Salad Recipe
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Cooking Time : 15 minutes
Serving : 8
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Prepare the ingredients before making Vegetable Antipasto Salad in your home. Then, follow these steps below to serve Vegetable Antipasto Salad for your family or friends.

Ingredients: Vegetable Antipasto Salad

  • 1/3 each Red Onion; chopped or sliced thinly
  • 4 each Tomatoes; medium sized and cube them
  • 1 each Green Pepper; cubed
  • 4 oz Feta Cheese Crumbles
  • 1/2 each Cucumber; halfed then sliced
  • 7 oz Artichoke Hearts; drained
  • 8 oz Balsamic Vinaigrette
  • Optional:
  • 1/4 lb Black Oil-Cured Olives

How to Make Vegetable Antipasto Salad

If you have prepared the ingredients needed, now time to start cooking. There is 1 step you must follow to make Vegetable Antipasto Salad in your home by yourself.

    Step 1
  • Combine all ingredients in a bowl, mix well, and chill for four gours before serving.
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