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Vegetable Balsamic Vinegar Soup Recipe

Vegetable Balsamic Vinegar Soup Recipe
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Category : Lunch or dinner
Cooking Time : 40 minutes
Serving : 2
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Prepare the ingredients before making Vegetable Balsamic Vinegar Soup in your home. Then, follow these steps below to serve Vegetable Balsamic Vinegar Soup for your family or friends.

Ingredients: Vegetable Balsamic Vinegar Soup

  • 1 red turnip
  • 1 white turnip
  • 2 potatoes
  • 1 onion
  • 1 carrot
  • 1 leaf mustard greens
  • 1 tsp grated ginger
  • 1 tsp grated garlic
  • 2 tsp balsamic vineger
  • 1 pinch salt and pepper

How to Make Vegetable Balsamic Vinegar Soup

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Vegetable Balsamic Vinegar Soup in your home by yourself.

    Step 1
  • Slice the onion and cut all the other vegetables into bite sized pieces.
  • Step 2
  • Put 1 Tbsp of olive oil into a pot. Add grated ginger and garlic. When fragrant, add all vegetables and cook on medium heat. Season with salt, pepper and balsamic vinegar.
  • Step 3
  • When all vegetables have cooked well, add 3 cups of water and continue cooking on medium heat with the lid on. When the soup starts to boil, turn down the heat. Cook for 15 min.
  • Step 4
  • When all vegetables are soft (check by sticking a potato with folk or chopstick), check the taste and add seasoning if required. Tear mustard greens and sprinkle on the soup and it's ready to serve.
  • Step 5
  • I use organic vegetables for this recipe. They have more natural sweetness and so they give the dish an extra delicious taste!
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