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Vegetable Beef Roll Recipe

Vegetable beef roll Recipe
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Prepare the ingredients before making Vegetable beef roll in your home. Then, follow these steps below to serve Vegetable beef roll for your family or friends.

Ingredients: Vegetable beef roll

  • 200 gram thin sliced beef
  • 1/2 carrot, peeled & cut into 2 inch sticks
  • 8 green beans, rinsed & cut half
  • 3 Tbsp soy sauce
  • 1 1/2 Tbsp rice vinegar
  • 1 1/2 Tbsp water
  • 1 Tbsp sugar
  • 1 Tbsp vegetable oil

How to Make Vegetable beef roll

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Vegetable beef roll in your home by yourself.

    Step 1
  • Boil carrot for 2 minutes & add green beans & boil together for another 2 minutes. And rinse with cold water
  • Step 2
  • Place a sliced beef on a cutting board. Then place carrots & green beans on the beef & start rolling them up
  • Step 3
  • Heat oil on high, then start placing the rolled beef on the pan with the seam line facing down. Brown the side with the seam line, then rotate the beef rolls so all sides become nicely browned.
  • Step 4
  • When the meat all browned, add soy sauce, rice vinegar, water, sugar. Cook the liquid together with the beef rolls. Rotate the beef rolls so that all side coated with the sauce.
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