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Vegetable Beef Soup With Egg Dumplings Recipe

Vegetable Beef Soup with Egg Dumplings Recipe
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Cooking Time : 30 minutes
Serving : 4
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Prepare the ingredients before making Vegetable Beef Soup with Egg Dumplings in your home. Then, follow these steps below to serve Vegetable Beef Soup with Egg Dumplings for your family or friends.

Ingredients: Vegetable Beef Soup with Egg Dumplings

  • 1 lb ground beef
  • 2 cup shredded cabbage
  • 4 cup or 32 oz chicken broth
  • 15 oz canned peas & carrots
  • 1/4 tsp pepper
  • 1/4 cup gluten-free biscuit mix
  • 3 tbsp grated parmesan cheese
  • 2 tsp parsley flakes or 1 tbsp fresh parsley
  • 1/8 tsp ground nutmeg
  • 1 egg

How to Make Vegetable Beef Soup with Egg Dumplings

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Vegetable Beef Soup with Egg Dumplings in your home by yourself.

    Step 1
  • Cook & stir ground beef until golden brown; drain.
  • Step 2
  • Add cabbage, chicken broth, peas & carrots, & pepper.
  • Step 3
  • Heat to boiling. Reduce heat.
  • Step 4
  • Mix biscuit mix, parmesan cheese, parsley, nutmeg, & egg together in bowl. Then, drop teaspoonfuls onto soup.
  • Step 5
  • Simmer uncovered until dumplings are firm, about 10-15 minutes. Then it is ready to serve.
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