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Vegetable Beef Stew (crockpot) Recipe

Vegetable Beef Stew (Crockpot) Recipe
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Prepare the ingredients before making Vegetable Beef Stew (Crockpot) in your home. Then, follow these steps below to serve Vegetable Beef Stew (Crockpot) for your family or friends.

Ingredients: Vegetable Beef Stew (Crockpot)

  • 2 15 oz. cans of petite diced tomatoes
  • 1 8 oz. can tomato sauce
  • 1 can of corn drained
  • 1 can of cut green beans drained and green beans cut it half
  • 3 carrots cut in small pieces
  • 6 small potatoes peeled and cubed (I used red potatoes and left the skin on)
  • 1 medium onion chopped
  • 2 Lawry's beef stew season packets (I just used the Great Value brand from Wal-Mart)
  • 1 1/2 lb stew meat cubed (beef)
  • 1 Water (put enough water to fill a large 7 quart crockpot)

How to Make Vegetable Beef Stew (Crockpot)

If you have prepared the ingredients needed, now time to start cooking. There are 2 steps you must follow to make Vegetable Beef Stew (Crockpot) in your home by yourself.

    Step 1
  • Put everything in the crockpot and cook on low for 6 to 8 hours. Serve with Jiffy cornbread.
  • Step 2
  • ***Another option is to cook on high for 1 hour and then turn to low for another 6 to7 hours, but this is optional.
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