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Vegetable Carbonara Recipe

Vegetable Carbonara Recipe
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Cooking Time : 25 minutes
Serving : 4
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Prepare the ingredients before making Vegetable Carbonara in your home. Then, follow these steps below to serve Vegetable Carbonara for your family or friends.

Ingredients: Vegetable Carbonara

  • 1/2 bunch Asparagus
  • 3 stick Basil
  • 2 clove Garlic
  • 1 Lemon
  • 1/2 oz Parmesan Cheese
  • 1 1/2 oz crème fraîche
  • 2 large eggs
  • 7 oz fresh tagliatelle
  • 3 oz Peas
  • 1 Black pepper
  • 1 Sea salt
  • 1 Olive oil

How to Make Vegetable Carbonara

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Vegetable Carbonara in your home by yourself.

    Step 1
  • Separate the egg yolks and toss the whites, or save them, but we don't need them here. Mix in most of the Parmesan Cheese, the crème fraîche, and a pinch of salt and pepper. Mix it up really well.
  • Step 2
  • Add zest from the lemon and continue mixing. Set the mix aside.
  • Step 3
  • Get a pot of salty water boiling for your pasta, and cook following its instructions.
  • Step 4
  • Finely chop the garlic. Chop the bottoms off the asparagus and toss, keep the greenier parts. Chop the heads off the asparagus, and slice the rest of the stalk.
  • Step 5
  • Place a large frying pan over medium heat with a little olive oil. Once hot add garlic and cook for about a minute.
  • Step 6
  • In the pan, add asparagus and peas, cook another minute for a crunchy asparagus, or a couple for slightly softer. If your pasta isn't ready, remove the pan from the heat and wait until the pasta is about a minute from done, the. Return the pan to low heat.
  • Step 7
  • Drain the pasta keeping a little water, and add pasta into the pan with the veggies. Add the egg mixture and toss everything. Add some water from the pasta if needed to loosen it up.
  • Step 8
  • Plate and top with Parmesan Cheese and fresh basil.
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