Nogluten Recipes

Vegetable Carbonara Recipe

Vegetable Carbonara Recipe
Posted at :
Posted by :
Cooking Time : 25 minutes
Serving : 4
Print Recipe

Prepare the ingredients before making Vegetable Carbonara in your home. Then, follow these steps below to serve Vegetable Carbonara for your family or friends.

Ingredients: Vegetable Carbonara

  • 1/2 bunch Asparagus
  • 3 stick Basil
  • 2 clove Garlic
  • 1 Lemon
  • 1/2 oz Parmesan Cheese
  • 1 1/2 oz crème fraîche
  • 2 large eggs
  • 7 oz fresh tagliatelle
  • 3 oz Peas
  • 1 Black pepper
  • 1 Sea salt
  • 1 Olive oil

How to Make Vegetable Carbonara

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Vegetable Carbonara in your home by yourself.

    Step 1
  • Separate the egg yolks and toss the whites, or save them, but we don't need them here. Mix in most of the Parmesan Cheese, the crème fraîche, and a pinch of salt and pepper. Mix it up really well.
  • Step 2
  • Add zest from the lemon and continue mixing. Set the mix aside.
  • Step 3
  • Get a pot of salty water boiling for your pasta, and cook following its instructions.
  • Step 4
  • Finely chop the garlic. Chop the bottoms off the asparagus and toss, keep the greenier parts. Chop the heads off the asparagus, and slice the rest of the stalk.
  • Step 5
  • Place a large frying pan over medium heat with a little olive oil. Once hot add garlic and cook for about a minute.
  • Step 6
  • In the pan, add asparagus and peas, cook another minute for a crunchy asparagus, or a couple for slightly softer. If your pasta isn't ready, remove the pan from the heat and wait until the pasta is about a minute from done, the. Return the pan to low heat.
  • Step 7
  • Drain the pasta keeping a little water, and add pasta into the pan with the veggies. Add the egg mixture and toss everything. Add some water from the pasta if needed to loosen it up.
  • Step 8
  • Plate and top with Parmesan Cheese and fresh basil.
Vegetable Carbonara Reviews

Add your opinion about Vegetable Carbonara Recipe above or tell your story when cooking Vegetable Carbonara in your home.

Recipe Related to Vegetable Carbonara
Blue Mackerel Simmered in Miso Blue Mackerel Simmered in Miso
Posted at : December 26, 2016, 9:02 am
Posted by : cookpad.japan
Serving : 4
Chicken Stew Chicken Stew
Posted at : December 26, 2016, 11:11 am
Posted by : Mandy
Cooking Time : 4 minutes
Serving : 4
Pecan Toffee Tassies Pecan Toffee Tassies
Posted at : December 26, 2016, 9:49 am
Posted by : Randy25
Cooking Time : 55 minutes
Serving : 36
Most perfect tator tot seasoning Most perfect tator tot seasoning
Posted at : December 26, 2016, 9:03 am
Posted by : kerrizombie
Macrobiotic: Sweet Potato Soup Macrobiotic: Sweet Potato Soup
Posted at : December 26, 2016, 6:23 am
Posted by : cookpad.japan

All trademarks mentioned belong to their owners, third party brands, product names, trade names, corporate names and company names mentioned may be trademarks of their respective owners or registered trademarks of other companies and are used for purposes of explanation and to the owner's benefit, without implying a violation of copyright law.

Copyright © 2005 - 2016 NoglutenRecipe. All sponsored products, company names, brand names, trademarks and logos are the property of their respective owners.

Recipe Index : A B C D E F G H I J K L M N O P Q R S T U V W X Y Z