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Vegetable Casserole Recipe

Vegetable Casserole Recipe
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Category : dinner
Cooking Time : 30 minutes
Serving : 4
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Prepare the ingredients before making Vegetable Casserole in your home. Then, follow these steps below to serve Vegetable Casserole for your family or friends.

Ingredients: Vegetable Casserole

  • 5 cups cooked brown rice
  • 8 oz fresh cooked mushrooms
  • 8 oz steamed broccoli
  • 8 oz steamed couliflower
  • 2 sweet potatoes, chopped and boiled
  • 1 can (10.5 oz) condensed cream of mushroom
  • 1 can (10.5 oz) cream of chicken
  • 2 chicken bouillon cubes
  • 1 cup sour cream
  • 1 cup shredded cheese
  • Bread crumbs
  • to taste salt and pepper

How to Make Vegetable Casserole

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Vegetable Casserole in your home by yourself.

    Step 1
  • Preheat oven to 350°F
  • Step 2
  • Layer or mix rice, broccoli, couliflower, sweet potatoes, and mushrooms
  • Step 3
  • Warm cans of cream of mushroom and cream of chicken in saucepan with about a can of water mixed in and bouillon cubes. Than, add to casserole.
  • Step 4
  • Add sour cream and shredded cheese. Mix in
  • Step 5
  • Add top layer of shredded cheese, salt, pepper, and breadcrumbs.
  • Step 6
  • Bake at 350°F for 30 minutes
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