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Vegetable Chicken With Bechamel Sauce Recipe

Vegetable Chicken with Bechamel Sauce Recipe
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Cooking Time : 40 minutes
Serving : 5
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Prepare the ingredients before making Vegetable Chicken with Bechamel Sauce in your home. Then, follow these steps below to serve Vegetable Chicken with Bechamel Sauce for your family or friends.

Ingredients: Vegetable Chicken with Bechamel Sauce

  • 4 Chicken Breasts
  • 2 cup Vegetable mix ( peas, carrots, you can use corn)
  • 4 Potatoes
  • Salt and pepper
  • Sauce
  • 1 tbsp Butter
  • 1 1/2 tbsp Flour
  • 2 cup Milk
  • Salt and pepper

How to Make Vegetable Chicken with Bechamel Sauce

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Vegetable Chicken with Bechamel Sauce in your home by yourself.

    Step 1
  • Reheat the oven at 375 F, cut your potatoes into cubes and fry them in a pan with some oil, do not over fry , we will put them into oven later.after in the same pan brown your chicken breasts.put them aside. Boil some water Cook your veggies, if you like you can steam them
  • Step 2
  • Put your chicken into a oven safe baking dish. Cover with potatoes, then put your veggies over them. Time to prepare your sauce. Melt butter in a pan, add your flour, stir to prevent burning, while stirring add your milk, stir until sauce turn to creamy.add salt and pepper to taste
  • Step 3
  • Pour sauce into chicken mix,
  • Step 4
  • Add your cheese, I used mozzarella and Parmesan
  • Step 5
  • Place dish back to oven. Run broiler, until cheese change its color to brownish.
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