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Vegetable Chow Mein - Stirfried Noodles Recipe

Vegetable Chow Mein - Stirfried Noodles Recipe
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Cooking Time : 30 minutes
Serving : 4
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Prepare the ingredients before making Vegetable Chow Mein - Stirfried Noodles in your home. Then, follow these steps below to serve Vegetable Chow Mein - Stirfried Noodles for your family or friends.

Ingredients: Vegetable Chow Mein - Stirfried Noodles

  • 8 oz dried Asian noodles (chuka soba, ramen, etc.)
  • 1 Asian-inspired Sweet & Spicy Garlic Sauce (link to recipe in step 2)
  • 1 cup celery (sliced)
  • 1 large carrot (thinly sliced)
  • 1 cup snow peas
  • 2 cup broccoli florets (fresh)
  • 4 oz mushrooms (of your choice, sliced)
  • 8 oz canned water chestnuts (drained, rinsed, sliced)
  • 7 extra firm tofu (preferably baked, link to recipe in step 1)
  • 6 scallions (sliced)
  • 7 tbsp sesame oil

How to Make Vegetable Chow Mein - Stirfried Noodles

If you have prepared the ingredients needed, now time to start cooking. There are 10 steps you must follow to make Vegetable Chow Mein - Stirfried Noodles in your home by yourself.

    Step 1
  • Cube tofu into bite-sized pieces and set aside. It is best to use baked tofu. This helps preventing the tofu from breaking apart and provides a richer flavor.
  • Step 2
  • Make certain to have your sauce prepared, warm and ready to go!
  • Step 3
  • Prepare the noodles per package instructions and set aside.
  • Step 4
  • Preheat 1 tablespoon sesame oil on high in a wok or large frying pan. Once hot, add the celery and sauté until lightly cooked (al dente). Transfer into a large mixing bowl.
  • Step 5
  • In the same pan, heat another tablespoon of sesame oil on high. Once hot, add the carrots and sauté until lightly cooked (al dente). Transfer into the large mixing bowl.
  • Step 6
  • In the same pan, heat another tablespoon of sesame oil on high. Once hot, add the snow peas and sauté until lightly cooked (al dente). Transfer into the large mixing bowl.
  • Step 7
  • In the same pan, heat another tablespoon of sesame oil on high. Once hot, add the broccoli florets and sauté until lightly cooked (al dente). Transfer into the large mixing bowl.
  • Step 8
  • In the same pan, heat another tablespoon of sesame oil on high. Once hot, add the sliced mushrooms and sauté until lightly cooked (al dente). Transfer into the large mixing bowl. Add 1/2 cup sauce to the vegetables and toss to coat well.
  • Step 9
  • In the same pan, heat 2 tablespoons of sesame oil on high. Once hot, add the noodles, tofu and water chestnuts. Sauté on high until thoroughly heated and noodles begin to crisp on the edges. Transfer into the large mixing bowl.
  • Step 10
  • Add the fresh scallions and another 1/2 cup of the sauce. Mix well to coat evenly. If desired, you may add more sauce to taste. Serve and enjoy!
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