Nogluten Recipes

Vegetable Chowder Recipe

Vegetable Chowder Recipe
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Serving : 5
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Prepare the ingredients before making Vegetable Chowder in your home. Then, follow these steps below to serve Vegetable Chowder for your family or friends.

Ingredients: Vegetable Chowder

  • 1 pints heavy cream
  • 1 1/2 tsp salt
  • 1 lb mixed vegetables , corn , green beans, carrots, sweet peas,
  • 3 medium potatoes cubed
  • 2 tbsp sour cream, heaping
  • 1/4 cup cornstarch
  • 1/3 cup 1% milk if needed to thin chowder
  • 1/4 cup olive oil or vegetable, coconut oil
  • 1/4 cup dill fresh half of that if dried

How to Make Vegetable Chowder

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Vegetable Chowder in your home by yourself.

    Step 1
  • Heat oil add potatoes and mixed vegetables
  • Step 2
  • Fry them till tender scrape bottom if needed
  • Step 3
  • Drain oil
  • Step 4
  • Heat in pan add cornstarch
  • Step 5
  • Stir in well
  • Step 6
  • When the cornstarch is stirred in add cream and sour cream stirring constantly till thickens if to thick add milk
  • Step 7
  • Garnish with dill
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