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Vegetable Curry Recipe

Vegetable Curry Recipe
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Cooking Time : 45 minutes
Serving : 5
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Prepare the ingredients before making Vegetable Curry in your home. Then, follow these steps below to serve Vegetable Curry for your family or friends.

Ingredients: Vegetable Curry

  • 1 tbsp Oil
  • 8 small Potatoes
  • 1 medium Onion
  • 2 clove Garlic
  • 1 tbsp Curry powder
  • 1 head Cauliflower
  • 1 as needed Cornstarch
  • 1 Salt

How to Make Vegetable Curry

If you have prepared the ingredients needed, now time to start cooking. There are 9 steps you must follow to make Vegetable Curry in your home by yourself.

    Step 1
  • Scrub and halve potatoes.
  • Step 2
  • Pair cauliflower to bite size chunks, reserving core.
  • Step 3
  • Peel and slice onion and saute in oil until translucent.
  • Step 4
  • Crush garlic and add to onion with curry. Mix and cook briefly.
  • Step 5
  • Add potatoes and water to cover. Bring to a simmer.
  • Step 6
  • Place cauliflower core in a pot and cover with water. Bring to a simmer, and cook until vegetables are softened through. Strain and pur?e in a blender, adding curry broth as needed. Pour pur?e intoto curry. This is a great way to help thicken your stew without losing flavor or using too much heavy starch.
  • Step 7
  • Simmer until potatoes are easily pierced with a fork. Add cauliflower, and cook until done.
  • Step 8
  • Make a slurry of cornstarch and water. Add gradually to curry while stirring. Continue until you've reached your desired consistency.
  • Step 9
  • Season to taste with salt and lemon.
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