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Vegetable Curry Recipe

Vegetable Curry Recipe
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Cooking Time : 30 minutes
Serving : 2
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Prepare the ingredients before making Vegetable Curry in your home. Then, follow these steps below to serve Vegetable Curry for your family or friends.

Ingredients: Vegetable Curry

  • 1/4 onion
  • 3 garlic cloves
  • 1 tbsp ginger
  • 1/2 cup vegetable or chicken broth
  • 1/2 cup coconut milk
  • 1 small shredded carrot
  • 1/2 red pepper, julienne cut
  • 1 handful green beans
  • 1/2 potato, peeled and cut into small chunks
  • 1 tsp ground cumin
  • 1/4 tsp cayenne pepper
  • 1/4 tsp turmeric
  • 1/4 tsp curry powder
  • 2 tbsp chopped cilantro
  • 1/2 cup peanuts

How to Make Vegetable Curry

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Vegetable Curry in your home by yourself.

    Step 1
  • Cut and julienne all vegetables. Put ginger and garlic cloves into a processor and finely chop.
  • Step 2
  • Heat olive oil and a little bit of butter and cook onions until translucent, about 5 minutes.
  • Step 3
  • Add in ginger and garlic mixture and cook another minute.
  • Step 4
  • Add in chicken broth and coconut milk. Cover and simmer about 3 minutes. Add in all the spices (cumin, cayenne, curry, turmeric, salt and pepper) and let simmer all together for another few minutes.
  • Step 5
  • Add in potatoes, cover, and cook a few more minutes until you can pierce the pieces with a fork.
  • Step 6
  • Add in the rest of the vegetables and cook until done. Then add in cilantro and peanuts and cook an additional 2 minutes.
  • Step 7
  • Add mixture on basmati or white rice. Enjoy!
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