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Vegetable Dip Recipe

Vegetable Dip Recipe
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Cooking Time : 10 minutes
Serving : 24
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Prepare the ingredients before making Vegetable Dip in your home. Then, follow these steps below to serve Vegetable Dip for your family or friends.

Ingredients: Vegetable Dip

  • 2/3 cup Boiling Water
  • 2 Chicken boullion cubes.
  • 16 oz Cream Cheese (softened)
  • 1/4 cup Green onions (diced)

How to Make Vegetable Dip

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Vegetable Dip in your home by yourself.

    Step 1
  • Dissolve the boullion cubes in the boiling water.
  • Step 2
  • Soften the cream cheese with a stand or hand mixer.
  • Step 3
  • Add water (boullion) slowly.
  • Step 4
  • Fold in green onion.
  • Step 5
  • Refrigerate for at least 4 hours.
  • Step 6
  • Serve with fresh cut up vegetables.
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