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Vegetable Fritatta Recipe

Vegetable Fritatta Recipe
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Category : Lunch or dinner
Cooking Time : 20 minutes
Serving : 3
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Prepare the ingredients before making Vegetable Fritatta in your home. Then, follow these steps below to serve Vegetable Fritatta for your family or friends.

Ingredients: Vegetable Fritatta

  • 1 tablespoon oil
  • 4 small shallots
  • 1 handful defrosted peas
  • 5 eggs
  • pinch salt and pepper
  • 1 teaspoon mustard
  • about half of a mozzarella ball

How to Make Vegetable Fritatta

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Vegetable Fritatta in your home by yourself.

    Step 1
  • Heat the oil in a large shallow frying pan (I used a crêpe pan). Add diced shallots
  • Step 2
  • As soon as the shallots get translucent, add peas. Fry for about a minute
  • Step 3
  • In the meantime, whisk the eggs with salt, pepper and mustard. Season to taste
  • Step 4
  • Pour the egg mixture over the vegetables. Stir to distribute evenly, then let it set
  • Step 5
  • At this point, you can either put the mixture in the oven (if you have an ovenproof pan) or continue cooking it on the stove. If you choose the latter, cover the pan with a lid so you won't need to flip the fritatta
  • Step 6
  • Scatter diced cheese on top and let it melt while the fritatta cooks (mine took roughly 15min) over low heat (your lowest setting)
  • Step 7
  • Then simply serve warm or cold. Enjoy :)
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