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Vegetable Ham Stew Recipe

Vegetable ham stew Recipe
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Serving : 12
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Prepare the ingredients before making Vegetable ham stew in your home. Then, follow these steps below to serve Vegetable ham stew for your family or friends.

Ingredients: Vegetable ham stew

  • 1 meaty ham bone
  • crockpot
  • 6 cup water
  • 2 beef bouillon cubes
  • 3 tbsp tomato paste
  • 1/2 head red cabbage
  • 1 cup sliced carrots
  • 6 mushrooms (quartered)
  • 3 green onions
  • 1 yellow squash
  • 2 cup frozen french cut green beans
  • 1 cup fresh frozen peas
  • 1 tsp garlic salt (optional)
  • 1 tsp sage
  • 1/2 tsp oregano
  • 1/2 tsp basil
  • 1/2 tsp ground cloves
  • 1 large bay leaf

How to Make Vegetable ham stew

If you have prepared the ingredients needed, now time to start cooking. There are 9 steps you must follow to make Vegetable ham stew in your home by yourself.

    Step 1
  • Remove skin, ligaments, and fat from the meaty ham bone.
  • Step 2
  • Boil/simmer bone until meat falls off (~1 hr.)
  • Step 3
  • Remove and reserve meat. For low fat version discard liquid, otherwise skim fat and reserve liquid.
  • Step 4
  • Add bouillon cubes and water or reserved liquid to crockpot.
  • Step 5
  • Add tomato paste to crockpot and stir.
  • Step 6
  • Add ham to crockpot
  • Step 7
  • Coarsely chop vegetables and add to crockpot.
  • Step 8
  • Add water to cover contents.
  • Step 9
  • Add spices, stir, cover and cook on low ~6 hours or until carrots are done.
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